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Heavy Metals, Proximate Analysis and Brine Shrimp Lethality of Vernonia amygdalina and Ocimum gratissimum Growing in Crude Oil-Rich Delta State, Nigeria.

Oluwatofunmilayo Arike DiyaoluAlfred F AttahEmmanuel Tope OluwabusolaJones Olanrewaju MoodyMarcel JasparsRainer Ebel
Published in: Foods (Basel, Switzerland) (2021)
Vernonia amygdalina (VA) and Ocimum gratissimum (OG) are among the most frequently consumed vegetables in Kokori and Abraka communities of Delta State, Nigeria. However, the continuous crude oil exploration and spillages in Kokori may threaten their safety for use as food and medicine. Twelve samples of VA and OG obtained from crude oil-rich and crude oil-free communities were comparatively analysed for proximate composition, heavy metals, and cytotoxicity. Data obtained were subjected to various multivariate statistical techniques, including principal component analysis (PCA), biplot, and analysis of variance (ANOVA), to investigate the correlations between the vegetables from the different communities and the effect of crude oil exploration and spill on plant biomass. Results obtained indicate a significant difference ( p < 0.05) in the proximate composition of VA and OG and higher heavy metal content for VA from the crude oil-spill Kokori. Two VA collections from Kokori were exceptionally toxic to cellular crustaceans.
Keyphrases
  • heavy metals
  • health risk assessment
  • health risk
  • fatty acid
  • risk assessment
  • human health
  • machine learning
  • big data
  • data analysis
  • climate change
  • wastewater treatment