Ultra-processed food consumption, socio-demographics and diet quality in Australian adults.
Laura MarcheseKatherine Mary LivingstoneJulie L WoodsKate WingrovePriscila Pereira MachadoPublished in: Public health nutrition (2021)
This research adds to the evidence on dietary inequalities across Australia and how UPF are detrimental to diet quality. The findings can be used to inform interventions to reduce UPF consumption and improve diet quality.