Priscila Pereira Machado (Priscila P Machado, Priscila Machado)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 31

Top Venues

Public health nutrition

Revista de saude publica

European journal of nutrition

Nutrients

Deakin University

School of Public Health, University of São Paulo (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Deakin University Sep 02 2009

Australia

Research Fellow :: Institute for Physical Activity and Nutrition

Education History

School of Public Health, University of São Paulo - Aug 27 2019

Brazil

PHD

Federal University of Santa Catarina

Brazil

BSC

Publications

Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Eloise Howse, Scott Slater, Mark Andrew Lawrence
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems. Public health nutrition 27 (1) (2024)
Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition 27 (1) (2024)
Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition 27 (1) (2024)
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Eloise Howse, Scott Slater, Mark Andrew Lawrence
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems. Public health nutrition 27 (1) (2024)
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Eloise Howse, Scott Slater, Mark Andrew Lawrence
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems. Public health nutrition 27 (1) (2024)
Chu Kion Yao, Jessica A Fitzpatrick, Priscila Pereira Machado, Heidi M Staudacher
Is there an "optimal" diet for prevention of inflammatory bowel disease? JGH open : an open access journal of gastroenterology and hepatology 8 (8) (2024)
Chu Kion Yao, Jessica A Fitzpatrick, Priscila Pereira Machado, Heidi M Staudacher
Is there an "optimal" diet for prevention of inflammatory bowel disease? JGH open : an open access journal of gastroenterology and hepatology 8 (8) (2024)
Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition 27 (1) (2024)
Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition (2024)
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Eloise Howse, Scott Slater, Mark Andrew Lawrence
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems. Public health nutrition (2024)
Patricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, Eloise Howse, Scott Slater, Mark Andrew Lawrence
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systems. Public health nutrition 27 (1) (2024)
Cherie A Russell, Katherine E Sievert, Sarah Dickie, Priscila Pereira Machado
The use of food processing terminology in Australian news media: a content analysis. Public health nutrition 27 (1) (2024)
Euridice Martinez-Steele, Neha Khandpur, Carolina Batis, Maira Bes-Rastrollo, Marialaura Bonaccio, Gustavo Cediel, Inge Huybrechts, Filippa Juul, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Priscila Pereira Machado, Jean-Claude Moubarac, Tonja Nansel, Fernanda Rauber, Bernard Srour, Mathilde Touvier, Carlos Augusto Monteiro
Best practices for applying the Nova food classification system. Nature food (2023)
Zeinab Houshialsadat, Gustavo Cediel, Isabela Sattamini, Gyorgy Scrinis, Priscila Pereira Machado
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population. European journal of nutrition (2023)
Melissa M Lane, Mojtaba Lotfaliany, Malcolm Peter Forbes, Amy Loughman, Tetyana Rocks, Adrienne O'Neil, Priscila Pereira Machado, Felice N Jacka, Allison M Hodge, Wolfgang Marx
Higher Ultra-Processed Food Consumption Is Associated with Greater High-Sensitivity C-Reactive Protein Concentration in Adults: Cross-Sectional Results from the Melbourne Collaborative Cohort Study. Nutrients 14 (16) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Kate Wingrove, Mark Andrew Lawrence, Priscila Pereira Machado, Lena D Stephens, Sarah A McNaughton
Using the Hierarchies of Evidence Applied to Lifestyle Medicine (HEALM) Approach to Assess the Strength of Evidence on Associations between Dietary Patterns and All-Cause Mortality. Nutrients 14 (20) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Daniela Koios, Priscila Pereira Machado, Jennifer Lacy-Nichols
Representations of Ultra-Processed Foods: A Global Analysis of How Dietary Guidelines Refer to Levels of Food Processing. International journal of health policy and management (2022)
Priscila Pereira Machado, Gustavo Cediel, Julie L Woods, Phillip Baker, Sarah Dickie, Fabio da Silva Gomes, Gyorgy Scrinis, Mark Andrew Lawrence
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model. European journal of nutrition 61 (4) (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Food consumption in Brazil: influence of beef on environmental impact and nutritional quality of the diet. Revista de saude publica 56 (2022)
Josefa Maria Fellegger Garzillo, Vanessa Fadanelli Schoenardie Poli, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Priscila Pereira Machado, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil. Revista de saude publica 56 (2022)
Laura Marchese, Katherine Mary Livingstone, Julie L Woods, Kate Wingrove, Priscila Pereira Machado
Ultra-processed food consumption, socio-demographics and diet quality in Australian adults. Public health nutrition (2021)
Eurídice Martínez Steele, Carolina Batis, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Pereira Machado, Jean-Claude Moubarac, Fernanda Rauber, Marcela Reyes Jedlicki, Renata Bertazzi Levy, Carlos A Monteiro
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of nutritional science 10 (2021)
Nathalia Ferrazzo Naspolini, Priscila Pereira Machado, Josino Costa Moreira, Carmen Ildes Rodrigues Fróes Asmus, Armando Meyer
Maternal consumption of ultra-processed foods and newborn exposure to perfluoroalkyl substances (PFAS). Cadernos de saude publica 37 (11) (2021)
Josefa Maria Fellegger Garzillo, Priscila Pereira Machado, Fernanda Helena Marrocos Leite, Eurídice Martinez Steele, Vanessa Fadanelli Schoenardie Poli, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Carbon footprint of the Brazilian diet. Revista de saude publica 55 (2021)
Gabriela Lopes da Cruz, Priscila Pereira Machado, Giovanna Calixto Andrade, Maria Laura da Costa Louzada
[Ultra-processed foods and dietary fiber consumption in Brazil]. Ciencia & saude coletiva 26 (9) (2020)
Priscila Pereira Machado, Eurídice Martinez Steele, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Anna Maria Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro
Ultra-processed food consumption and obesity in the Australian adult population. Nutrition & diabetes 10 (1) (2020)
Bianca Garcia Martins, Camila Zancheta Ricardo, Priscila Pereira Machado, Fernanda Rauber, Catarina Machado Azeredo, Renata Bertazzi Levy
Eating meals with parents is associated with better quality of diet for Brazilian adolescents. Cadernos de saude publica 35 (7) (2019)
Priscila Pereira Machado, Euridice M Steele, Renata B Levy, Zhixian Sui, Anna Rangan, Julie Woods, Tim Gill, Gyorgy Scrinis, Carlos A Monteiro
Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study. BMJ open 9 (8) (2019)
Priscila Pereira Machado, Eurídice Martinez Steele, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Anna Rangan, Julie Woods, Timothy Gill, Gyorgy Scrinis, Carlos Augusto Monteiro
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European journal of nutrition 59 (6) (2019)

Priscila Pereira Machado.css-eqlu8i{font-size:small;padding-left:4px;} (Priscila P Machado, Priscila Machado)

Publication Activity (10 Years)

Top Topics

Top Venues

Priscila Pereira Machado (Priscila P Machado, Priscila Machado)