Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties.

Published in: Foods (Basel, Switzerland) (2024)

In the wake of the United Nations' Agenda 2030, a global commitment to advancing well-being, sustainable living, and waste reduction, the spotlight on cereal-based food products with high added value has intensified [...].

Keyphrases

heavy metals
global health
human health
public health
cell fate
climate change