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Fortified Cereal-Based Foodstuffs: Technological, Sensory, and Nutritional Properties.

Roberta TolveBarbara Simonato
Published in: Foods (Basel, Switzerland) (2024)
In the wake of the United Nations' Agenda 2030, a global commitment to advancing well-being, sustainable living, and waste reduction, the spotlight on cereal-based food products with high added value has intensified [...].
Keyphrases
  • heavy metals
  • global health
  • human health
  • public health
  • cell fate
  • climate change