Maternal food-avoidance diets and dietary supplements during breastfeeding.
Live S NordhagenVibeke S LøfsgaardMilada C SmåstuenKari GlavinKai-Håkon CarlsenMonica Hauger CarlsenBerit GranumMalén GubrandsgardGuttorm HaugenGunilla HedlinChristine M JonassenBjörn NordlundEva Maria RehbinderKnut RudiCarina M SaundersHåvard O SkjervenAnne Cathrine StaffCilla SöderhällRiyas M VettukatilHilde AanelandKarin C Lødrup CarlsenPublished in: Nursing open (2022)
Overall, 289 breastfeeding women (19.8%) avoided at least one food item in their diet, most commonly cow's milk in 99 women (6.8%). Foods were most often avoided due to conditions in the child, maternal factors or lifestyle choice. The odds for food avoidance diets were 2.1 (95% CI: 1.3, 3.4) for food allergy (presumed or diagnosed) and 19.4 (5.4, 70.1) for celiac disease in the mother. Dietary supplements were reported by nearly 80%, most commonly cod liver oil.
Keyphrases
- pregnancy outcomes
- weight loss
- celiac disease
- polycystic ovary syndrome
- preterm infants
- human health
- physical activity
- pregnant women
- birth weight
- metabolic syndrome
- cardiovascular disease
- mental health
- cervical cancer screening
- risk assessment
- type diabetes
- body mass index
- fatty acid
- insulin resistance
- decision making