Management of antiepileptic drug-induced nutrition-related adverse effects.
Maryam SafahaniHadi AligholiAli Akbar Asadi-PooyaPublished in: Neurological sciences : official journal of the Italian Neurological Society and of the Italian Society of Clinical Neurophysiology (2020)
Although antiepileptic drugs (AEDs) are mainstay of the treatment of epilepsy, they are associated with significant adverse effects. The present study reviews the adverse effects of AEDs on some of the nutrition-related issues, including bone health, body weight, glucose and lipid metabolism, vitamin homeostasis, antioxidant defense system, and pregnancy. This paper also provides some nutritional recommendations for people with epilepsy. Patients with epilepsy should be regularly evaluated with regard to their nutrition status and any possible nutritional problems. Daily intake of adequate amounts of all nutrients from various sources should be encouraged, especially for vulnerable groups such as children, adolescents, elderly, and pregnant women. When necessary, preventative or therapeutic supplementation with appropriate micronutrients could be helpful. Graphical abstract.
Keyphrases
- drug induced
- physical activity
- liver injury
- body weight
- pregnant women
- young adults
- mental health
- adverse drug
- healthcare
- public health
- body mass index
- systematic review
- preterm birth
- type diabetes
- adipose tissue
- blood glucose
- body composition
- randomized controlled trial
- skeletal muscle
- combination therapy
- social media
- replacement therapy
- smoking cessation
- glycemic control