Encapsulation of safflower oil in nanostructured lipid carriers for food application.

Osmar Patricio AlmeidaMaria Betânia de Freitas MarquesJocilane Pereira de OliveiraJoyce Maria Gomes da CostaAna Paula RodriguesMaria Irene YoshidaWagner da Nova MusselGuilherme Carneiro

Published in: Journal of food science and technology (2021)

The online version contains supplementary material available at 10.1007/s13197-021-05078-5.

Keyphrases

fatty acid
social media
psychometric properties
health information
human health
healthcare
climate change