Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review.

Richard OsaeGloria EssilfieRaphael N AlolgaSelorm AkabaXiaoqian SongPatrick Owusu-AnsahCunshan Zhou

Published in: Journal of the science of food and agriculture (2020)

These findings will provide a better understanding of different NTP methods and also make available more information for selecting pretreatment techniques for drying of agricultural products. © 2020 Society of Chemical Industry.

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