Cunshan Zhou

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 14

Top Topics

Hyaluronic Acid

Contrast Enhanced Ultrasound

High Temperature

Top Venues

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xue Wang, Lei Zhang, Li Chen, Yang Wang, Clinton Emeka Okonkwo, Abu El-Gasim A Yagoub, Hafida Wahia, Cunshan Zhou
Application of ultrasound and its real-time monitoring of the acoustic field during processing of tofu: Parameter optimization, protein modification, and potential mechanism. Comprehensive reviews in food science and food safety (2023)
Man Zhou, Olugbenga Abiola Fakayode, Manni Ren, Haoxin Li, Jiakang Liang, Cunshan Zhou
Green and sustainable extraction of lignin by deep eutectic solvent, its antioxidant activity, and applications in the food industry. Critical reviews in food science and nutrition (2023)
Xingrui Bei, Xiaojie Yu, Daqing Li, Qiaolan Sun, Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, Cunshan Zhou
Heat source replacement strategy using catalytic infrared: A future for energy saving drying of fruits and vegetables. Journal of food science (2023)
Huili Jing, Meimei Nie, Zhuqing Dai, Yadong Xiao, Jiangfeng Song, Zhongyuan Zhang, Cunshan Zhou, Da-Jing Li
Identification of carotenoids from fruits and vegetables with or without saponification and evaluation of their antioxidant activities. Journal of food science (2023)
Mengge Li, Cunshan Zhou, Bo Wang, Shiyu Zeng, Rongyi Mu, Guohua Li, Bingzheng Li, Wei-Qiao Lv
Research progress and application of ultrasonic- and microwave-assisted food processing technology. Comprehensive reviews in food science and food safety (2023)
Hafida Wahia, Olugbenga Abiola Fakayode, Abdullateef Taiye Mustapha, Cunshan Zhou, Mokhtar Dabbour
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of Alicyclobacillus acidoterrestris spores. Critical reviews in food science and nutrition (2022)
Lei Zhang, Yang Hu, Bei Wang, Xin Xu, Abu ElGasim A Yagoub, Olugbenga Abiola Fakayode, Haile Ma, Cunshan Zhou
Effect of ultrasonic pretreatment monitored by real-time online technologies on dried preparation time and yield during extraction process of okra pectin. Journal of the science of food and agriculture 101 (10) (2021)
Jin Zhang, Abu ElGasim A Yagoub, Yanhui Sun, Arun S Mujumdar, Haile Ma, Hafida Wahia, Cunshan Zhou
Intensive pulsed light pretreatment combined with controlled temperature and humidity for convection drying to reduce browning and improve quality of dried shiitake mushrooms. Journal of the science of food and agriculture 101 (13) (2021)
Cunshan Zhou, Clinton E Okonkwo, Adejumoke Abosede Inyinbor, Abu ElGasim Ahmed Yagoub, Abiola Folakemi Olaniran
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developments. Critical reviews in food science and nutrition (2021)
Richard Osae, Gloria Essilfie, Raphael N Alolga, Selorm Akaba, Xiaoqian Song, Patrick Owusu-Ansah, Cunshan Zhou
Application of non-thermal pretreatment techniques on agricultural products prior to drying: a review. Journal of the science of food and agriculture 100 (6) (2020)
Richard Osae, Raphael N Alolga, Gloria Essilfie, George Osei-Adjei, Cynthia A Baduweh, Otu Phyllis Naa Yarley, Cunshan Zhou
Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries. Journal of the science of food and agriculture 100 (7) (2020)
Cunshan Zhou, Zezhi Wang, Xule Wang, Abu Ea Yagoub, Haile Ma, Yanhui Sun, Xiaojie Yu
Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk. Journal of the science of food and agriculture 101 (7) (2020)
Xianli Gao, Yiyun Yin, Jing-Kun Yan, Junke Zhang, Haile Ma, Cunshan Zhou
Separation, biochemical characterization and salt-tolerant mechanisms of alkaline protease from Aspergillus oryzae. Journal of the science of food and agriculture 99 (7) (2019)
Bei Wang, Noreen E Mahoney, Ragab Khir, Bengang Wu, Cunshan Zhou, Zhongli Pan, Haile Ma
Degradation kinetics of aflatoxin B1 and B2 in solid medium by using pulsed light irradiation. Journal of the science of food and agriculture 98 (14) (2018)