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Standardized ileal digestibility and digestible indispensable amino acid score of porcine and bovine hydrolyzates in pigs.

Yugal Raj BindariHelle Nygaard LaerkeJan Vaerum Nørgaard
Published in: Journal of the science of food and agriculture (2017)
DIAAS values indicate that the porcine and bovine hydrolyzates tested in the present study have low and medium to high protein values and also that the protein products can be included in human nutrition. © 2017 Society of Chemical Industry.
Keyphrases
  • amino acid
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  • protein protein
  • physical activity
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  • small molecule
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