Association between eating balanced meals and depressive symptoms in Japanese hospital workers during the COVID-19 pandemic.
Takako MikiShohei YamamotoAmi FukunagaYosuke InoueHironori IshiwariMasamichi IshiiKengo MiyoMaki KonishiNorio OhmagariTetsuya MizouePublished in: Neuropsychopharmacology reports (2022)
Our results suggest that infrequent consumption of well-balanced meal is associated with increased depressive symptoms among hospital workers during the COVID-19 pandemic.