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Advances in the quality control of fenugreek seeds using chromatographic, spectroscopic and DNA-based techniques: A comprehensive review.

Nariman H KandilIriny M AyoubSherweit H El-AhmadySafaa A El-Moghazy
Published in: Phytochemical analysis : PCA (2021)
The reviewed chromatographic and spectroscopic methods combined with chemometrics provide a powerful tool that could be applied widely for the quality control of fenugreek.
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