Sherweit H El-Ahmady

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Quality Control

Molecular Dynamics Simulations

Tandem Mass Spectrometry

Top Venues

Phytochemical analysis : PCA

Journal of the science of food and agriculture

Ain Shams University Faculty of Pharmacy

Ain Shams University Faculty of Pharmacy (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Ain Shams University Faculty of Pharmacy

Egypt

Professor :: Pharmacognosy

Ain Shams University Faculty of Pharmacy Apr 01 2014

Egypt

Associate Professor :: Department of Pharmacognosy

Education History

Ain Shams University Faculty of Pharmacy

Egypt

PHD :: Department of Pharmacognosy

Texas A&M University

United States

MSC :: Biology

Publications

Alaa M Salem, Shaimaa M Farag, Haidy A Gad, Eman Al-Sayed, Sherweit H El-Ahmady
Anti-Culex pipiens activity of different pomegranate cultivars and determination of their bioactive compounds using LC-MS profiling. Phytochemical analysis : PCA (2023)
Nariman H Kandil, Iriny M Ayoub, Sherweit H El-Ahmady, Safaa A El-Moghazy
Advances in the quality control of fenugreek seeds using chromatographic, spectroscopic and DNA-based techniques: A comprehensive review. Phytochemical analysis : PCA (2021)
Eman M Kabbash, Iriny M Ayoub, Haidy A Gad, Zeinab T Abdel-Shakour, Sherweit H El-Ahmady
Quality assessment of leaf extracts of 12 olive cultivars and impact of seasonal variation based on UV spectroscopy and phytochemcial content using multivariate analyses. Phytochemical analysis : PCA 32 (6) (2021)
Abdulrahman A Roshan, Rania M Hathout, Sherweit H El-Ahmady, Abdelnasser B Singab, Haidy A Gad
Breaking the challenge of polyherbal quality control using UV and HPLC fingerprints combined with multivariate analysis. Phytochemical analysis : PCA (2021)
Mai T Abdo, Sherweit H El-Ahmady, Haidy A Gad
Quality control and long-term stability study of ginger from different geographical origins using chemometrics. Journal of the science of food and agriculture 101 (8) (2020)