Preparation, structure characterization, and stability analysis of peptide-calcium complex derived from porcine nasal cartilage type II collagen.
Pengbo CuiMengyu LiTianlun ShaoMingxiao YuWeixue ZhaoYanzhuo SongYuting DingJianhua LiuPublished in: Journal of the science of food and agriculture (2023)
These research findings suggest the feasibility of converting by-products from livestock processing into calcium-binding peptides, providing a scientific basis for the development of novel calcium supplements and the potential reduction of resource waste. This article is protected by copyright. All rights reserved.