Yuting Ding

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 8

Top Topics

Simultaneous Determination

Gas Chromatography

High Performance Liquid Chromatography

Quality Improvement

Top Venues

Journal of the science of food and agriculture

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Yan Bai, Yilin Lu, Peng Yang, Yicheng Ding, Yadan Zheng, Zhigang Ke, Shulai Liu, Yuting Ding, Xuxia Zhou
Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy. Journal of the science of food and agriculture (2024)
Yufeng Chen, Jipeng Gu, Yi Sun, Yicheng Ding, Xuan Yang, Siqi Lan, Jiayue Ding, Yuting Ding
Insight into low methoxyl pectin enhancing thermal stability and intestinal delivery efficiency of algal oil nanoemulsions. Journal of the science of food and agriculture (2024)
Yan Bai, Yilin Lu, Peng Yang, Yicheng Ding, Yadan Zheng, Zhigang Ke, Shulai Liu, Yuting Ding, Xuxia Zhou
Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy. Journal of the science of food and agriculture 104 (7) (2024)
Yan Bai, Yilin Lu, Peng Yang, Yicheng Ding, Yadan Zheng, Zhigang Ke, Shulai Liu, Yuting Ding, Xuxia Zhou
Simultaneous determination of multiple quality indices of dried shrimp (Parapenaeopsis hardwickii) during storage using Raman spectroscopy. Journal of the science of food and agriculture 104 (7) (2024)
Pengbo Cui, Mengyu Li, Tianlun Shao, Mingxiao Yu, Weixue Zhao, Yanzhuo Song, Yuting Ding, Jianhua Liu
Preparation, structure characterization, and stability analysis of peptide-calcium complex derived from porcine nasal cartilage type II collagen. Journal of the science of food and agriculture (2023)
Weiliang Guan, Wenqian Nong, Xiaobo Wei, Renchi Chen, Zhihai Huang, Yuting Ding, Xiaoming Qin, Luyun Cai, Linchun Mao
Influences of two transport strategies on AMPK mediated metabolism and flesh quality of shrimp (Litopenaeus vannamei). Journal of the science of food and agriculture (2023)
Gaopeng Zhang, Lyu Zhang, Ishtiaq Ahmad, Jianyou Zhang, Anqiang Zhang, Wei Tang, Yuting Ding, Fei Lyu
Recent advance in technological innovations of sugar-reduced products. Critical reviews in food science and nutrition (2022)
Zheng Xu, Shichen Zhu, Wenjie Wang, Shulai Liu, Xuxia Zhou, Wangli Dai, Yuting Ding
Rapid and non-destructive freshness evaluation of squid by FTIR coupled with chemometric techniques. Journal of the science of food and agriculture (2021)