Antioxidant activity and bioactive compound contents before and after in vitro digestion of new tomato hybrids.
Giuseppina TommonaroGiovanna SperanzaRocco De PriscoCarmine IodiceEgle CrudeleGennaro Roberto AbbamondiBarbara NicolausPublished in: Journal of the science of food and agriculture (2017)
The bioavailability of bioactive metabolites from nutraceutical food and their healthful properties in humans are strictly dependent on the digestion process. © 2017 Society of Chemical Industry.