Giuseppina Tommonaro

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 14

Top Topics

Tissue Engineering

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Carlo Francesco Morelli, Adele Cutignano, Giovanna Speranza, Gennaro Roberto Abbamondi, Marco Rabuffetti, Carmine Iodice, Rocco De Prisco, Giuseppina Tommonaro
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities. Biomolecules 13 (1) (2023)
Carlo Francesco Morelli, Adele Cutignano, Giovanna Speranza, Gennaro Roberto Abbamondi, Marco Rabuffetti, Carmine Iodice, Rocco De Prisco, Giuseppina Tommonaro
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities. Biomolecules 13 (1) (2023)
Carlo Francesco Morelli, Adele Cutignano, Giovanna Speranza, Gennaro Roberto Abbamondi, Marco Rabuffetti, Carmine Iodice, Rocco De Prisco, Giuseppina Tommonaro
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities. Biomolecules 13 (1) (2023)
Giuseppina Tommonaro, Debora Paris, Giulia Guerriero, Fatima-Zahra Majdoubi, Gaetano Grieco, Carmine Iodice, Lucio Caso, Anouar Ouizgane, Aziz El Moujtahid, Sara El Ghizi, Meriem Bousseba, Mustapha Hasnaoui, Annalaura Iodice, Annabella Tramice
Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes. Marine drugs 21 (3) (2023)
Carlo Francesco Morelli, Adele Cutignano, Giovanna Speranza, Gennaro Roberto Abbamondi, Marco Rabuffetti, Carmine Iodice, Rocco De Prisco, Giuseppina Tommonaro
Taste Compounds and Polyphenolic Profile of Tomato Varieties Cultivated with Beneficial Microorganisms: A Chemical Investigation on Nutritional Properties and Sensory Qualities. Biomolecules 13 (1) (2023)
Giuseppina Tommonaro, Debora Paris, Giulia Guerriero, Fatima-Zahra Majdoubi, Gaetano Grieco, Carmine Iodice, Lucio Caso, Anouar Ouizgane, Aziz El Moujtahid, Sara El Ghizi, Meriem Bousseba, Mustapha Hasnaoui, Annalaura Iodice, Annabella Tramice
Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes. Marine drugs 21 (3) (2023)
Giuseppina Tommonaro, Debora Paris, Giulia Guerriero, Fatima-Zahra Majdoubi, Gaetano Grieco, Carmine Iodice, Lucio Caso, Anouar Ouizgane, Aziz El Moujtahid, Sara El Ghizi, Meriem Bousseba, Mustapha Hasnaoui, Annalaura Iodice, Annabella Tramice
Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes. Marine drugs 21 (3) (2023)
Giuseppina Tommonaro, Debora Paris, Giulia Guerriero, Fatima-Zahra Majdoubi, Gaetano Grieco, Carmine Iodice, Lucio Caso, Anouar Ouizgane, Aziz El Moujtahid, Sara El Ghizi, Meriem Bousseba, Mustapha Hasnaoui, Annalaura Iodice, Annabella Tramice
Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes. Marine drugs 21 (3) (2023)
Gennaro Roberto Abbamondi, Giuseppina Tommonaro
Research Progress and Hopeful Strategies of Application of Quorum Sensing in Food, Agriculture and Nanomedicine. Microorganisms 10 (6) (2022)
Andrea Ariano, Nadia Musco, Lorella Severino, Anna De Maio, Annabella Tramice, Giuseppina Tommonaro, Sara Damiano, Angelo Genovese, Oladokun Sulaiman Olanrewaju, Fulvia Bovera, Giulia Guerriero
Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications. Biomolecules 11 (6) (2021)
Giuseppina Tommonaro, Carlo F Morelli, Marco Rabuffetti, Barbara Nicolaus, Rocco De Prisco, Carmine Iodice, Giovanna Speranza
Determination of flavor-potentiating compounds in different Italian tomato varieties. Journal of food biochemistry 45 (5) (2021)
Annabella Tramice, Marco Trifuoggi, Mohammad Fadhli Ahmad, Su Shiung Lam, Carmine Iodice, Gennaro Velotto, Antonella Giarra, Sara Inglese, Adelaide Cupo, Giulia Guerriero, Giuseppina Tommonaro
Comparative Fatty Acid Profiling of Edible Fishes in Kuala Terengganu, Malaysia. Foods (Basel, Switzerland) 10 (10) (2021)
Annabella Tramice, Adele Cutignano, Annalaura Iodice, Annarita Poli, Ilaria Finore, Giuseppina Tommonaro
Involvement of a Quorum Sensing Signal Molecule in the Extracellular Amylase Activity of the Thermophilic Anoxybacillus amylolyticus. Microorganisms 9 (4) (2021)
Giuseppina Tommonaro, Giovanna Speranza, Rocco De Prisco, Carmine Iodice, Egle Crudele, Gennaro Roberto Abbamondi, Barbara Nicolaus
Antioxidant activity and bioactive compound contents before and after in vitro digestion of new tomato hybrids. Journal of the science of food and agriculture 97 (15) (2017)