Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana.

Mavis Owureku-AsareIbok OduroJ Agyei-AmponsahFiribu K SaaliaCharles TortoeR P Kingsly AmbroseM Y B Adjei

Published in: Journal of the science of food and agriculture (2021)

Considering the positions of the tomato products in the sensory space, although tomato powder had its own unique sensory properties, it also exhibited some sensory characteristics found in tomato paste. From this study, high quality tomato powder has great potential for commercialization. This article is protected by copyright. All rights reserved.

Keyphrases

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