Mavis Owureku-Asare

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Simultaneous Determination

High Efficiency

Top Venues

International journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Mavis Owureku-Asare, Ibok N Oduro, Firibu Kwesi Saalia, Charles Tortoe, Jonathan Ampah, Kingsly Ambrose
Drying Characteristics and Microbiological Quality Assessment of Solar-Dried Tomato. International journal of food science 2022 (2022)
Mavis Owureku-Asare, Ibok Oduro, J Agyei-Amponsah, Firibu K Saalia, Charles Tortoe, R P Kingsly Ambrose, M Y B Adjei
Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana. Journal of the science of food and agriculture (2021)