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Effect of l-amino acid-based biostimulants on nitrogen use efficiency (NUE) in lettuce plants.

Eloy Navarro-LeónFrancisco Javier López-MorenoElisabet BordaCándido MarínNuria Sierras SerraBegoña BlascoJuan Manuel Ruiz
Published in: Journal of the science of food and agriculture (2022)
Therefore, Terra Sorb® radicular and Terramin® Pro constitute a useful tool for crops development in N-limiting areas, and in intensive agricultural areas without N deficiency allowing the reduction of N inputs without impairing crop yields and reducing environmental impact. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Keyphrases
  • climate change
  • human health
  • amino acid
  • risk assessment
  • public health
  • anti inflammatory
  • randomized controlled trial
  • systematic review
  • smoking cessation
  • meta analyses