Login / Signup

Overproduction of Patchoulol in Metabolically Engineered Komagataella phaffii .

Guangjuan LuoYing LinShuting ChenRuiming XiaoJiaxin ZhangCheng LiAnthony J SinskeyLei YeShuli Liang
Published in: Journal of agricultural and food chemistry (2023)
Patchoulol, a plant-derived sesquiterpene compound, is widely used in perfumes, cosmetics, and pharmaceuticals. Microbial production provides a promising alternative approach for the efficient and sustainable production of patchoulol. However, there are no systematic engineering studies on Komagataella phaffii aimed at achieving high-yield patchoulol production. Herein, by fusion overexpression of FPP synthase and patchoulol synthase (ERG20LPTS), increasing the precursor supply, adjusting the copy number of ERG20LPTS and PTS , and combined with adding auxiliary carbon source and methanol concentration optimization, we constructed a high-yield patchoulol-producing strain P6H53, which produced 149.64 mg/L patchoulol in shake-flask fermentation with methanol as the substrate. In fed-batch fermentation, strain P6H53 achieved the highest production (2.47 g/L, 21.48 mg/g DCW, and 283.25 mg/L/d) to date in a 5 L fermenter. This study will lay a good foundation for the development of K. phaffii as a promising chassis microbial cell for the synthesis of patchoulol and other sesquiterpenes with methanol as the carbon source.
Keyphrases
  • copy number
  • mitochondrial dna
  • microbial community
  • single cell
  • stem cells
  • gene expression
  • lactic acid
  • saccharomyces cerevisiae
  • dna methylation
  • mesenchymal stem cells
  • amino acid