Rapid and non-destructive freshness evaluation of squid by FTIR coupled with chemometric techniques.

Zheng XuShichen ZhuWenjie WangShulai LiuXuxia ZhouWangli DaiYuting Ding

Published in: Journal of the science of food and agriculture (2021)

The results of the present study demonstrate that FTIR spectroscopy coupled with multivariate calibration shows significant potential for the prediction of freshness in squid. © 2021 Society of Chemical Industry.

Keyphrases

high resolution
mass spectrometry
sensitive detection
water quality