An implicit priming intervention alters brain and behavioral responses to high-calorie foods: a randomized controlled study.

Kristina T LeggetMarc-Andre CornierChristina ErpeldingBenjamin P LawfulJoshua J BearEugene KronbergJason R Tregellas

Published in: The American journal of clinical nutrition (2022)

Reduced insula and striatum response to high-calorie foods after active compared with control IP suggests effectiveness of IP in altering food cue salience. Reduced dlPFC response to high-calorie foods after active compared with control IP may reflect fewer attentional resources being directed to those images and reduced engagement of inhibitory processes.This trial was registered at clinicaltrials.gov as NCT02347527.

Keyphrases

randomized controlled trial
weight loss
functional connectivity
resting state
systematic review
deep learning
study protocol
social media
white matter
multiple sclerosis
convolutional neural network
climate change
phase ii
blood brain barrier
machine learning
brain injury
open label