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Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders.

Katarzyna SamborskaAlicja BarańskaKarolina SzulcEwa JankowskaMarzena TruszkowskaEwa Ostrowska-LigęzaRafał WołosiakEwelina SzymańskaAleksandra Jedlińska
Published in: Journal of the science of food and agriculture (2020)
Thus, skimmed milk is proposed as a natural carrier for spray-drying, offering high processing yield, the possibility to reduce carrier content in honey powder, and to create products of nutritional added value. © 2020 Society of Chemical Industry.
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