Katarzyna Samborska

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 8

Top Venues

Materials (Basel, Switzerland)

Sensors (Basel, Switzerland)

Pharmaceutics

Molecules (Basel, Switzerland)

Warsaw University of Life Sciences

Warsaw University of Life Sciences (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Warsaw University of Life Sciences

Poland

Associate professor :: Institute of Food Sciences

Education History

Warsaw University of Life Sciences Jan 10 2000 - Dec 10 2004

Poland

PHD

Publications

Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials (Basel, Switzerland) 16 (4) (2023)
Khashayar Sarabandi, Fardin Tamjidi, Zahra Akbarbaglu, Katarzyna Samborska, Pouria Gharehbeglou, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil. Pharmaceutics 14 (11) (2022)
Arkadiusz P Matwijczuk, Iwona Budziak, Grzegorz Czernel, Dariusz Karcz, Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska
Classification of Honey Powder Composition by FTIR Spectroscopy Coupled with Chemometric Analysis. Molecules (Basel, Switzerland) 27 (12) (2022)
Krzysztof Przybył, Krzysztof Koszela, Franciszek Adamski, Katarzyna Samborska, Katarzyna Walkowiak, Mariusz Polarczyk
Deep and Machine Learning Using SEM, FTIR, and Texture Analysis to Detect Polysaccharide in Raspberry Powders. Sensors (Basel, Switzerland) 21 (17) (2021)
Katarzyna Samborska, Alicja Barańska, Karolina Szulc, Ewa Jankowska, Marzena Truszkowska, Ewa Ostrowska-Ligęza, Rafał Wołosiak, Ewelina Szymańska, Aleksandra Jedlińska
Reformulation of spray-dried apple concentrate and honey for the enhancement of drying process performance and the physicochemical properties of powders. Journal of the science of food and agriculture 100 (5) (2020)

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Publication Activity (10 Years)

Top Topics

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Katarzyna Samborska