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Correction to: Understanding the effects of dietary components on the gut microbiome and human health.

Bryna RackerbyHyun Jung KimDavid C DallasSang-Do Ha
Published in: Food science and biotechnology (2020)
[This corrects the article DOI: 10.1007/s10068-020-00811-w.].
Keyphrases
  • human health
  • risk assessment
  • climate change