Sang-Do Ha (Si Hong Park)

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Microbial Community

Listeria Monocytogenes

Top Venues

Applied microbiology and biotechnology

Critical reviews in food science and nutrition

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Bryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, David C Dallas, Sang-Do Ha
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome. Food science of animal resources 44 (2) (2024)
Bryna Rackerby, Hoang Ngoc M Le, Avery Haymowicz, David C Dallas, Sang-Do Ha
Potential Prebiotic Properties of Whey Protein and Glycomacropeptide in Gut Microbiome. Food science of animal resources 44 (2) (2024)
Jun Haeng Nam, Alyssa Thibodeau, Yanping L Qian, Michael C Qian, Sang-Do Ha
Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality. AMB Express 13 (1) (2023)
Hyunhee Hong, Seung Min Yang, Eiseul Kim, Hyun Jung Kim, Sang-Do Ha
Comprehensive metagenomic analysis of stress-resistant and -sensitive Listeria monocytogenes. Applied microbiology and biotechnology (2023)
Jun Haeng Nam, Alyssa Thibodeau, Yanping L Qian, Michael C Qian, Sang-Do Ha
Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality. AMB Express 13 (1) (2023)
Md Ashikur Rahman, Si Hong Park, Shirin Akter, Sang-Do Ha, Sang-Do Ha
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis. Critical reviews in food science and nutrition (2023)
Jun Haeng Nam, Alyssa Thibodeau, Yanping L Qian, Michael C Qian, Sang-Do Ha
Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality. AMB Express 13 (1) (2023)
Jun Haeng Nam, Alyssa Thibodeau, Yanping L Qian, Michael C Qian, Sang-Do Ha
Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality. AMB Express 13 (1) (2023)
Jun Haeng Nam, Alyssa Thibodeau, Yanping L Qian, Michael C Qian, Sang-Do Ha
Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality. AMB Express 13 (1) (2023)
Hyunhee Hong, Seung Min Yang, Eiseul Kim, Hyun Jung Kim, Sang-Do Ha
Correction: Comprehensive metagenomic analysis of stress‑resistant and‑sensitive Listeria monocytogenes. Applied microbiology and biotechnology (2023)
A G M Sofi Uddin Mahamud, Shamsun Nahar, Si Hong Park, Sang-Do Ha, Sang-Do Ha
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry. Critical reviews in food science and nutrition (2022)
Jun Haeng Nam, Yong Sun Cho, Bryna Rackerby, Lisbeth Meunier-Goddik, Sang-Do Ha
Shifts of microbiota during cheese production: impact on production and quality. Applied microbiology and biotechnology 105 (6) (2021)
Sang In Lee, Jungmin Choi, Hyunhee Hong, Jun Haeng Nam, Bernadine Strik, Amanda Davis, Yong Sun Cho, Sang-Do Ha, Sang-Do Ha
Investigation of soil microbiome under the influence of different mulching treatments in northern highbush blueberry. AMB Express 11 (1) (2021)
Bryna Rackerby, Hyun Jung Kim, David C Dallas, Sang-Do Ha
Correction to: Understanding the effects of dietary components on the gut microbiome and human health. Food science and biotechnology 32 (13) (2020)
Jungmin Choi, Sang In Lee, Bryna Rackerby, Robin Frojen, Lisbeth Meunier-Goddik, Sang-Do Ha, Sang-Do Ha
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging. Applied microbiology and biotechnology 104 (14) (2020)
Bryna Rackerby, Hyun Jung Kim, David C Dallas, Sang-Do Ha
Understanding the effects of dietary components on the gut microbiome and human health. Food science and biotechnology 29 (11) (2020)
Sang-Do Ha, Md Furkanur Rahaman Mizan, Si Hong Park, Sang-Do Ha
Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review. Critical reviews in food science and nutrition 61 (11) (2020)
Jin Hee Kim, Hee Jeong Kim, Soo Jin Jung, Md Furkanur Rahaman Mizan, Sang-Do Ha, Sang-Do Ha
Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat. Journal of food science 85 (3) (2020)