Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters.
Erenay EremEsra AkdenizMerve CayırNecattin Cihat IcyerOmer Said TokerPublished in: Journal of food science and technology (2023)
The online version contains supplementary material available at 10.1007/s13197-023-05885-y.