Necattin Cihat Icyer

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Psychometric Properties

Municipal Solid Waste

Top Venues

Journal of food science

Journal of food science and technology

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Necattin Cihat Icyer, Nesrin Kuran
Evaluation of edible oil types used in packaged foods in Türkiye with principal component analysis. Journal of food science 89 (2) (2024)
Necattin Cihat Icyer, Duygu Ozmen, Dilek Sener, Nagihan Kokyar, Omer Said Toker
Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations. Journal of food science (2024)
Necattin Cihat Icyer, Nesrin Kuran
Evaluation of edible oil types used in packaged foods in Türkiye with principal component analysis. Journal of food science 89 (2) (2024)
Necattin Cihat Icyer, Nesrin Kuran
Evaluation of edible oil types used in packaged foods in Türkiye with principal component analysis. Journal of food science (2024)
Erenay Erem, Esra Akdeniz, Merve Cayır, Necattin Cihat Icyer, Omer Said Toker
Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters. Journal of food science and technology 61 (5) (2023)
Erenay Erem, Esra Akdeniz, Merve Cayır, Necattin Cihat Icyer, Omer Said Toker
Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters. Journal of food science and technology 61 (5) (2023)
Erenay Erem, Necattin Cihat Icyer, Nevruz Berna Tatlisu, Mahmut Kilicli, Gizem Hulaga Kaderoglu, Omer Said Toker
A new trend among plant-based food ingredients in food processing technology: Aquafaba. Critical reviews in food science and nutrition (2021)