Intake of medium-chain fatty acids induces myocardial oxidative stress and atrophy.

Yoshihiro MiyagawaTakuya MoriKei GotoIsao KawaharaRina Fujiwara-TaniShingo KishiTakamitsu SasakiKiyomu FujiiHitoshi OhmoriHiroki Kuniyasu

Published in: Lipids in health and disease (2018)

Excessive LAA consumption may damage the myocardium and the damage might result from oxidative stress accumulation and cellular atrophy.

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