Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial.

Oonagh MarkeyDafni VasilopoulouKirsty E KliemColette C FaganAlistair S GrandisonRachel SuttonDavid J HumphriesSusan ToddKim G JacksonDavid I GivensJulie A Lovegrove

Published in: The American journal of clinical nutrition (2022)

This study provides novel insights into the longer-term effects of FA-modified dairy food consumption on postprandial cardiometabolic responses.

Keyphrases

blood glucose
human health
preterm infants
risk assessment
skeletal muscle
climate change
glycemic control
breast cancer risk