Kim G Jackson (K G Jackson)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2022
Publications (10 Years): 10

Top Topics

Cardiovascular Disease

Body Composition

Top Venues

The British journal of nutrition

International journal of molecular sciences

Molecular nutrition & food research

This page only lists publications with an associated author ORCID identifier.

Publications

Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, Colette C Fagan, Alistair S Grandison, Rachel Sutton, David J Humphries, Susan Todd, Kim G Jackson, David I Givens, Julie A Lovegrove
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial. The American journal of clinical nutrition 115 (3) (2022)
Laury Sellem, Kim G Jackson, Laura Paper, David Ian Givens, Julie A Lovegrove
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. The British journal of nutrition (2022)
Ezgi Ozen, Rada G Mihaylova, Natalie J Lord, Julie Anne Lovegrove, Kim G Jackson
Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study. International journal of molecular sciences 23 (17) (2022)
Kim G Jackson, Katie J Newens, Michael J Fry, Abby K Thompson, Christine M Williams
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European journal of nutrition 61 (5) (2022)
Ezgi Ozen, Rada Mihaylova, Michelle Weech, Sam Kinsella, Julie A Lovegrove, Kim G Jackson
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study. Nutrition & metabolism 19 (1) (2022)
Simon Steenson, Fariba Shojaee-Moradie, Julie Anne Lovegrove, A Margot Umpleby, Kim G Jackson, Barbara A Fielding
Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell Model. Molecular nutrition & food research (2021)
Laury Sellem, Bernard Srour, Kim G Jackson, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia, Léopold Fezeu, Melanie Deschasaux-Tanguy, Julie Anne Lovegrove, Mathilde Touvier
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé. The British journal of nutrition (2021)
Yara Chamata, Kim G Jackson, Kimberly A Watson, Paula Jauregi
Whey-Derived Peptides at the Heart of the COVID-19 Pandemic. International journal of molecular sciences 22 (21) (2021)
H S Alzahrani, Kim G Jackson, D A Hobbs, Julie Anne Lovegrove
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition research reviews 34 (2) (2020)
Simon Steenson, Fariba Shojaee-Moradie, Martin B Whyte, Kim G Jackson, Julie Anne Lovegrove, Barbara A Fielding, A Margot Umpleby
The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans. Nutrients 12 (6) (2020)