Kim G Jackson (K G Jackson)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Body Composition

Endothelial Cells

Cardiovascular Disease

Top Venues

The British journal of nutrition

Nature medicine

The Proceedings of the Nutrition Society

European journal of nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Ezgi Ozen, Julie Anne Lovegrove, Kim G Jackson
Association between body composition and cardiometabolic disease risk: role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship. The Proceedings of the Nutrition Society (2024)
Ezgi Ozen, Julie Anne Lovegrove, Kim G Jackson
Association between body composition and cardiometabolic disease risk - Role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship. The Proceedings of the Nutrition Society (2024)
Fabian Eichelmann, Marcela Prada, Laury Sellem, Kim G Jackson, Jordi Salas Salvadó, Cristina Razquin, Ramon Estruch, Michael Friedén, Frederik Rosqvist, Ulf Risérus, Kathyrn M Rexrode, Marta Guasch-Ferre, Frank B Hu, Walter C Willett, María Ángeles Martínez, Julie A Lovegrove, Frank B Hu, Matthias Bernd Schulze, Juliane Menzel
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition. Nature medicine (2024)
Fabian Eichelmann, Marcela Prada, Laury Sellem, Kim G Jackson, Jordi Salas Salvadó, Cristina Razquin, Ramon Estruch, Michael Friedén, Frederik Rosqvist, Ulf Risérus, Kathyrn M Rexrode, Marta Guasch-Ferre, Frank B Hu, Walter C Willett, María Ángeles Martínez, Julie A Lovegrove, Frank B Hu, Matthias Bernd Schulze, Juliane Menzel
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition. Nature medicine (2024)
Oonagh Markey, Alba Garcimartín, Dafni Vasilopoulou, Kirsty E Kliem, Colette C Fagan, David J Humphries, Susan Todd, David I Givens, Julie A Lovegrove, Kim G Jackson
Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study. European journal of nutrition (2023)
Oonagh Markey, Dafni Vasilopoulou, Kirsty E Kliem, Colette C Fagan, Alistair S Grandison, Rachel Sutton, David J Humphries, Susan Todd, Kim G Jackson, David I Givens, Julie A Lovegrove
Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial. The American journal of clinical nutrition 115 (3) (2022)
Laury Sellem, Kim G Jackson, Laura Paper, David Ian Givens, Julie A Lovegrove
Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review. The British journal of nutrition (2022)
Ezgi Ozen, Rada G Mihaylova, Natalie J Lord, Julie Anne Lovegrove, Kim G Jackson
Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: Findings from the BODYCON Study. International journal of molecular sciences 23 (17) (2022)
Kim G Jackson, Katie J Newens, Michael J Fry, Abby K Thompson, Christine M Williams
Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European journal of nutrition 61 (5) (2022)
Ezgi Ozen, Rada Mihaylova, Michelle Weech, Sam Kinsella, Julie A Lovegrove, Kim G Jackson
Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults: findings from the cross-sectional BODYCON study. Nutrition & metabolism 19 (1) (2022)
Simon Steenson, Fariba Shojaee-Moradie, Julie Anne Lovegrove, A Margot Umpleby, Kim G Jackson, Barbara A Fielding
Dose Dependent Effects of Fructose and Glucose on de novo Palmitate and Glycerol Synthesis in an Enterocyte Cell Model. Molecular nutrition & food research (2021)
Laury Sellem, Bernard Srour, Kim G Jackson, Serge Hercberg, Pilar Galan, Emmanuelle Kesse-Guyot, Chantal Julia, Léopold Fezeu, Melanie Deschasaux-Tanguy, Julie Anne Lovegrove, Mathilde Touvier
Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé. The British journal of nutrition (2021)
Yara Chamata, Kim G Jackson, Kimberly A Watson, Paula Jauregi
Whey-Derived Peptides at the Heart of the COVID-19 Pandemic. International journal of molecular sciences 22 (21) (2021)
H S Alzahrani, Kim G Jackson, D A Hobbs, Julie Anne Lovegrove
The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition research reviews 34 (2) (2020)
Simon Steenson, Fariba Shojaee-Moradie, Martin B Whyte, Kim G Jackson, Julie Anne Lovegrove, Barbara A Fielding, A Margot Umpleby
The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans. Nutrients 12 (6) (2020)