Influence of incorporating dried fruits on dairy drinks characteristics focusing on their antimicrobial effects.

Neveen S M Soliman Ayah B Abdel-Salam Shimaa R Emam Ahmed Orabi Sara M Nader Mena Saad

Published in: Journal of advanced veterinary and animal research (2024)

growth in the fortified milk samples at the end of storage. This trial of the survival of these new dairy drinks is the first investigation, particularly in the Middle East. Extracts of utilized dried fruits have prospective functions that enhance dairy drink characteristics.

Keyphrases

staphylococcus aureus
clinical trial
study protocol
phase iii
randomized controlled trial
phase ii
free survival