Effects of palm oil consumption on biomarkers of glucose metabolism: A systematic review.
Siti Hafizah ZulkiplyVimala BalasubramaniamNur Ain Abu BakarAswir Abd RashedSophia Rasheeqa IsmailPublished in: PloS one (2019)
Current evidence on the effects of palm oil consumption on biomarkers of glucose metabolism is poor and limited to only healthy participants. We conclude that little or no additional benefit will be obtained by replacing palm oil with other oils rich in mono or polyunsaturated fatty acids for changes in glucose metabolism.
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