Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics.
Juyong ChoiSun-Young ParkMin Kyung ParkYoung-Suk KimChorong AhnYe-Jin KimCheon-Seok ParkPublished in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01265-6.