The international diffusion of food innovations and the nutrition transition: retrospective longitudinal evidence from country-level data, 1970-2010.

Anne-Célia DisdierFabrice EtiléLorenzo Rotunno

Published in: BMJ global health (2023)

Policy-makers should consider the impacts of the international diffusion of food innovations in assessing the costs and benefits of international trade regulations.

Keyphrases

cross sectional
public health
healthcare
physical activity
big data
machine learning
climate change