Multi-response kinetic study of Maillard reaction hazards in the glucose-lysine model system.

Kaihua LiuZhijie LiuJunjian MiaoYiqun HuangKeqiang Lai

Published in: Journal of the science of food and agriculture (2024)

The multi-response kinetic model developed in the present study can be applied well to the Maillard reaction. The relationship between the formation mechanisms of CML, CEL and AAA is also explained. © 2024 Society of Chemical Industry.

Keyphrases

type diabetes
blood pressure
metabolic syndrome
skeletal muscle
weight loss
amino acid