Keqiang Lai

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Molecular Docking

Hyaluronic Acid

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Kaihua Liu, Zhijie Liu, Junjian Miao, Yiqun Huang, Keqiang Lai
Multi-response kinetic study of Maillard reaction hazards in the glucose-lysine model system. Journal of the science of food and agriculture (2024)
Fengnian Liang, Yiqun Huang, Junjian Miao, Keqiang Lai
A simple and efficient alginate hydrogel combined with surface-enhanced Raman spectroscopy for quantitative analysis of sodium nitrite in meat products. The Analyst 149 (5) (2024)
Fengnian Liang, Yiqun Huang, Junjian Miao, Keqiang Lai
A simple and efficient alginate hydrogel combined with surface-enhanced Raman spectroscopy for quantitative analysis of sodium nitrite in meat products. The Analyst 149 (5) (2024)
Fengnian Liang, Yiqun Huang, Junjian Miao, Keqiang Lai
A simple and efficient alginate hydrogel combined with surface-enhanced Raman spectroscopy for quantitative analysis of sodium nitrite in meat products. The Analyst (2024)
Yuxin Zhang, Huixin Qiu, Yiqun Huang, Junjian Miao, Keqiang Lai
Modified paper-based substrates fabricated via electrostatic attraction of Au nanospheres for non-destructive detection of pesticides based on surface-enhanced Raman spectroscopy. Journal of the science of food and agriculture (2023)
Lihong Niu, Shanshan Kong, Fuyu Chu, Yiqun Huang, Keqiang Lai
Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish Products. Foods (Basel, Switzerland) 12 (23) (2023)
Huiyuan Wang, Xinyu Wang, Keqiang Lai, Yuan Jan
Stimulus-Responsive DNA Hydrogel Biosensors for Food Safety Detection. Biosensors 13 (3) (2023)
Xianheng Li, Huan Li, Keqiang Lai, Junjian Miao
The Effect of Glucose on the Interaction of Bisphenol A and Bovine Hemoglobin Characterized by Spectroscopic and Molecular Docking Techniques. International journal of molecular sciences 24 (19) (2023)
Fuyu Chu, Yi Lin, Yiqun Huang, Lihong Niu, Keqiang Lai
Effect of Sucrose on the Formation of Advanced Glycation End-Products of Ground Pork during Freeze-Thaw Cycles and Subsequent Heat Treatment. Foods (Basel, Switzerland) 12 (5) (2023)
Huiyuan Wang, Xinyu Wang, Keqiang Lai, Yuan Jan
Stimulus-Responsive DNA Hydrogel Biosensors for Food Safety Detection. Biosensors 13 (3) (2023)
Huiyuan Wang, Xinyu Wang, Keqiang Lai, Yuan Jan
Stimulus-Responsive DNA Hydrogel Biosensors for Food Safety Detection. Biosensors 13 (3) (2023)
Lihong Niu, Shanshan Kong, Fuyu Chu, Yiqun Huang, Keqiang Lai
Investigation of Advanced Glycation End-Products, α-Dicarbonyl Compounds, and Their Correlations with Chemical Composition and Salt Levels in Commercial Fish Products. Foods (Basel, Switzerland) 12 (23) (2023)
Fuyu Chu, Yi Lin, Yiqun Huang, Lihong Niu, Keqiang Lai
Effect of Sucrose on the Formation of Advanced Glycation End-Products of Ground Pork during Freeze-Thaw Cycles and Subsequent Heat Treatment. Foods (Basel, Switzerland) 12 (5) (2023)
Jiaqi Wu, Yiqun Huang, Junjian Miao, Keqiang Lai
Detection of thiram on fruit surfaces and in juices with minimum sample pretreatment via a bendable and reusable substrate for surface-enhanced Raman scattering. Journal of the science of food and agriculture 102 (14) (2022)
Xiangxiang Bao, Junjian Miao, Yiqun Huang, Keqiang Lai
Revealing a key inhibitory mechanism of 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline via trapping of methylglyoxal. Journal of food science 85 (7) (2020)