Comparison of Life Cycle Assessments and Nutritional Contents of Soy Protein and Wheat Protein (Seitan) Based Vegan Bacon Products for Human and Environmental Health.

Soy protein and seitan-based bacon alternatives were low in fat content, and seitan protein-based bacon provides more protein content than original bacon. Moreover, the highest risks of environmental and human health effects of bacon substitutes have not come from individual activities and/or food production but from side industries that cause the highest amounts of environmental issues that are crucial for food production and transportation. This article is protected by copyright. All rights reserved.