Emel Hasan Yusuf (Emel Yusuf)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Protein Protein

Top Venues

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Emel Hasan Yusuf
Comparison of Life Cycle Assessments and Nutritional Contents of Soy Protein and Wheat Protein (Seitan) Based Vegan Bacon Products for Human and Environmental Health. Journal of the science of food and agriculture (2023)
Emel Hasan Yusuf, Aneta Wojdyło, Ana Isabel Bourbon, Paulina Nowicka
Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Emel Hasan Yusuf
Comparison of life cycle assessments and nutritional contents of soy protein and wheat protein (seitan) based vegan bacon products for human and environmental health. Journal of the science of food and agriculture (2023)
Emel Hasan Yusuf, Aneta Wojdyło, Ana Isabel Bourbon, Paulina Nowicka
Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro. Antioxidants (Basel, Switzerland) 12 (4) (2023)
Emel Hasan Yusuf, Aneta Wojdyło, Paulina Nowicka
Possibility to use the different sizes and colors of carrots for the production of juices - comparison of bioactive compounds, nutritional quality, pro-health properties, and sensory evaluation. Journal of the science of food and agriculture 103 (2) (2022)
Emel Hasan Yusuf, Aneta Wojdyło, Jan Oszmiański, Paulina Nowicka
Nutritional, Phytochemical Characteristics and In Vitro Effect on α-Amylase, α-Glucosidase, Lipase, and Cholinesterase Activities of 12 Coloured Carrot Varieties. Foods (Basel, Switzerland) 10 (4) (2021)