Inhibitory effect of thiol compounds on browning precursors and intermediates in sorbitol/glycine system.

Published in: Journal of the science of food and agriculture (2024)

Glutathione and cysteine directly inhibited the production of substrates in the sorbitol/glycine system, reduced glucose accumulation through competitive consumption and captured highly active intermediates through sulfhydryl groups. This has implications for the browning control of food systems containing sugar alcohols. © 2024 Society of Chemical Industry.

Keyphrases

high fat diet induced
fluorescent probe
human health
type diabetes
insulin resistance
risk assessment
climate change