Shuqin Xia

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Fluorescent Probe

High Fat Diet Induced

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaotian Huang, Shuqin Xia
Inhibitory effect of thiol compounds on browning precursors and intermediates in sorbitol/glycine system. Journal of the science of food and agriculture (2024)
Xiaotian Huang, Shuqin Xia
Inhibitory effect of thiol compounds on browning precursors and intermediates in sorbitol/glycine system. Journal of the science of food and agriculture (2024)
Xiaotian Huang, Shuqin Xia
Inhibitory effect of thiol compounds on browning precursors and intermediates in sorbitol/glycine system. Journal of the science of food and agriculture 104 (9) (2024)
Xuejiao Wang, Tingting Feng, Xingwei Wang, Xiaoming Zhang, Shuqin Xia
Gelation and microstructural properties of fish myofibrillar protein gels with the incorporation of l-lysine and l-arginine at low ionic strength. Journal of the science of food and agriculture 101 (13) (2021)
Liping Jiao, Shuqin Xia, Xiaoming Zhang, Jianzeng Liu, Jingyang Yu, Man Zhang, Xuejiao Wang, Xiangzhen Qi
Effect of calcium chloride on the uniformity of colouring in sushi red ginger slices by modulating the properties of starch. RSC advances 9 (3) (2019)