Comprehensive Investigation on Associations between Dietary Intake and Blood Levels of Fatty Acids and Colorectal Cancer Risk.
Ying LuDoudou LiLijuan WangHan ZhangFangyuan JiangRongqi ZhangLiying XuNan YangShuhui DaiXiaolin XuEvropi TheodoratouXue LiPublished in: Nutrients (2023)
Current evidence on the dietary intake and blood levels of Fas in relation to CRC risk is less consistent. Future studies are needed to investigate how the metabolism of Fas contributes to CRC development.
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