Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trial.

Stine VuholmMarie N TeisenNanna Glent BuchKen D StarkJette JakobsenChristian MølgaardLotte LauritzenCamilla T Damsgaard

Published in: European journal of nutrition (2019)

Oily fish intake of 300 g/week was achievable and improved children's EPA + DHA and 25(OH)D status, without markedly compromising iron status. These results justify public health initiatives focusing on children's fish intake.

Keyphrases

public health
young adults
weight gain
study protocol
randomized controlled trial
phase iii
quality improvement
phase ii
body mass index
iron deficiency