Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting.
João P M LimaSofia Almeida CostaTeresa R S BrandãoAda RochaPublished in: Foods (Basel, Switzerland) (2021)
Identification of determinants involved in food consumption, and the barriers for healthy eating, may contribute to a better definition of health promotion initiatives at the workplace aiming to improve nutritional intake.