Ada Rocha

Scopus Author ID ResearcherID AuthenticusID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Venues

Foods (Basel, Switzerland)

Nutrients

International journal of environmental research and public health

Public health nutrition

Santa Casa da Misericórdia - Obra da Figueira

Universidade Catolica Portuguesa (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Santa Casa da Misericórdia - Obra da Figueira

Portugal

Nutricionista

Universidade do Porto

Portugal

Associate Professor :: Faculdade de Ciências da Nutrição e Alimentação

Câmara Municipal da Figueira da Foz - Sep 15 2018

Portugal

Nutricionista :: Divisão de Ação Social e Escolar

Universidade Catolica Portuguesa Escola Superior de Biotecnologia

Portugal

Assitant

Hospital de S. João

Portugal

Nutricionista :: Serviço de Alimentação/Departamento Hoteleiro

Hospital de Aveiro

Portugal

Nutricionista :: Serviço de alimentação/ Departamento Hoteleiro

Instituto Técnico de Alimentação Humana

Portugal

Nutricionista

Education History

Universidade Catolica Portuguesa Oct 03 1993 - Mar 03 1998

Portugal

PHD :: Escola Superior de Biotecnologia

Publications

Lúcia Figueiredo, João P M Lima, Ada Rocha
Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal. Nutrients 16 (5) (2024)
Lúcia Figueiredo, João P M Lima, Ada Rocha
Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal. Nutrients 16 (5) (2024)
Lúcia Figueiredo, João P M Lima, Ada Rocha
Adherence to the Mediterranean Food Pattern and Carbon Footprint of Food Intake by Employees of a University Setting in Portugal. Nutrients 16 (5) (2024)
Bruno Rafael Ribeiro Abreu, João P M Lima, Ada Rocha
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review. Foods (Basel, Switzerland) 12 (6) (2023)
Bruno Rafael Ribeiro Abreu, João P M Lima, Ada Rocha
Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review. Foods (Basel, Switzerland) 12 (6) (2023)
João P M Lima, Sofia Almeida Costa, Teresa R S Brandão, Ada Rocha
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting. Foods (Basel, Switzerland) 10 (4) (2021)
Rita de Cássia Coelho de Almeida Akutsu, Ada Rocha, Victor Viana, Luiz Akutsu, Izabel Cristina Rodrigues Da Silva, Raquel Braz Assunção Botelho, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi
Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. International journal of environmental research and public health 18 (15) (2021)
Ada Rocha, Claudia Viegas
KIMEHS-Proposal of an Index for Qualitative Evaluation of Children's Menus-A Pilot Study. Foods (Basel, Switzerland) 9 (11) (2020)
Margarida Liz Martins, Sara Sp Rodrigues, Luís M Cunha, Ada Rocha
School lunch nutritional adequacy: what is served, consumed and wasted. Public health nutrition 24 (13) (2020)
Raquel Adjafre da Costa Matos, Rita de Cássia Coelho de Almeida Akutsu, Renata Puppin Zandonadi, Ada Rocha, Raquel Braz Assunção Botelho
Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians. International journal of environmental research and public health 17 (15) (2020)

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Publication Activity (10 Years)

Top Topics

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Ada Rocha