Preventive Effects of Sesamol on Deep-Frying Oil-Induced Liver Metabolism Disorders by Altering Gut Microbiota and Protecting Gut Barrier Integrity.

Lei WangWeixuan ChenYujie TianXiaorong DuanYi YuanNa WangChao XuXuebo Liu Zhigang Liu

Published in: Molecular nutrition & food research (2022)

Sesamol suppresses TPC production and prolongs the use time of deep-frying oil. Meanwhile, sesamol can improve TPC-induced liver lipid metabolism disorders and gut dysbiosis, thus reducing the health risks associated with deep-fried food.

Keyphrases

high glucose
diabetic rats
fatty acid
drug induced
oxidative stress