A combination of hydroxytyrosol, omega-3 fatty acids and curcumin improves pain and inflammation among early stage breast cancer patients receiving adjuvant hormonal therapy: results of a pilot study.
N MartínezM HerreraL FríasM ProvencioR Pérez-CarriónV DíazMichael A MorseM C CrespoPublished in: Clinical & translational oncology : official publication of the Federation of Spanish Oncology Societies and of the National Cancer Institute of Mexico (2018)
The combination of hydroxytyrosol, omega-3 fatty acids, and curcumin reduced inflammation as indicated by a reduction in CRP and reduced pain in patients with aromatase-induced musculoskeletal symptoms. Longer studies comparing this combination to other anti-inflammatories in larger groups of patients with clinical outcome endpoints are warranted.
Keyphrases
- early stage
- fatty acid
- chronic pain
- oxidative stress
- pain management
- neuropathic pain
- high glucose
- stem cells
- sentinel lymph node
- spinal cord injury
- metabolic syndrome
- polycystic ovary syndrome
- type diabetes
- physical activity
- skeletal muscle
- young adults
- adipose tissue
- drug induced
- insulin resistance
- case control
- sleep quality