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Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres.

Tara Boelsen-RobinsonAlethea JerebineAriana KurzemeBeth GilhamOliver T HuseMiranda R BlakeKathryn BackholerAlexandra ChungAnna Peeters
Published in: Public health nutrition (2021)
Implementation of an initiative that limited SSB availability across a large number of aquatic and recreation centres was feasible and considered acceptable by customers. Customers frequently mentioned the importance of protecting children from consuming SSB.
Keyphrases
  • quality improvement
  • risk assessment
  • primary care
  • healthcare
  • young adults