Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres.
Tara Boelsen-RobinsonAlethea JerebineAriana KurzemeBeth GilhamOliver T HuseMiranda R BlakeKathryn BackholerAlexandra ChungAnna PeetersPublished in: Public health nutrition (2021)
Implementation of an initiative that limited SSB availability across a large number of aquatic and recreation centres was feasible and considered acceptable by customers. Customers frequently mentioned the importance of protecting children from consuming SSB.