Oliver T Huse (Oliver Huse)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Randomized Controlled Trial

Systematic Review

Top Venues

Obesity reviews : an official journal of the International Association for the Study of Obesity

Globalization and health

Health promotion international

Public health nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Bolormaa Norov, Cherry Cristobal-Maramag, Hoang Van Minh, Khương Quỳnh Long, Oliver T Huse, Alice Nkoroi, Munkhjargal Luvsanjamba, Do Hong Phuong, Roland Kupka, Tim Lobstein, Jo Jewell, Mary Christine Castro, Nikka Oliver, Fiona Watson
Prevention of childhood overweight and obesity in Mongolia, the Philippines and Vietnam: identifying priority actions. Health promotion international 38 (6) (2024)
Bolormaa Norov, Cherry Cristobal-Maramag, Hoang Van Minh, Khương Quỳnh Long, Oliver T Huse, Alice Nkoroi, Munkhjargal Luvsanjamba, Do Hong Phuong, Roland Kupka, Tim Lobstein, Jo Jewell, Mary Christine Castro, Nikka Oliver, Fiona Watson
Prevention of childhood overweight and obesity in Mongolia, the Philippines and Vietnam: identifying priority actions. Health promotion international 38 (6) (2024)
Oliver T Huse, Erica Reeve, Paul Zambrano, Colin Bell, Anna Peeters, Gary Sacks, Phillip Baker, Kathryn Backholer
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study. Globalization and health 19 (1) (2023)
Oliver T Huse, Erica Reeve, Paul Zambrano, Colin Bell, Anna Peeters, Gary Sacks, Phillip Baker, Kathryn Backholer
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study. Globalization and health 19 (1) (2023)
Oliver T Huse, Sally Schultz, Tara Boelsen-Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda R Blake
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review. Obesity reviews : an official journal of the International Association for the Study of Obesity 24 (4) (2023)
Oliver T Huse, Sally Schultz, Tara Boelsen-Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda R Blake
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review. Obesity reviews : an official journal of the International Association for the Study of Obesity 24 (4) (2023)
Oliver T Huse, Sally Schultz, Tara Boelsen-Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda R Blake
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review. Obesity reviews : an official journal of the International Association for the Study of Obesity (2023)
Oliver T Huse, Sally Schultz, Tara Boelsen-Robinson, Jaithri Ananthapavan, Anna Peeters, Gary Sacks, Miranda R Blake
The implementation and effectiveness of outlet-level healthy food and beverage accreditation schemes: A systematic review. Obesity reviews : an official journal of the International Association for the Study of Obesity 24 (4) (2023)
Oliver T Huse, Erica Reeve, Paul Zambrano, Colin Bell, Anna Peeters, Gary Sacks, Phillip Baker, Kathryn Backholer
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case study. Globalization and health 19 (1) (2023)
Oliver T Huse, Erica Reeve, Phillip Baker, Daniel Hunt, Colin Bell, Anna Peeters, Kathryn Backholer
The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: A descriptive review. Obesity reviews : an official journal of the International Association for the Study of Obesity 23 (4) (2022)
Tara Boelsen-Robinson, Alethea Jerebine, Ariana Kurzeme, Beth Gilham, Oliver T Huse, Miranda R Blake, Kathryn Backholer, Alexandra Chung, Anna Peeters
Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres. Public health nutrition 24 (15) (2021)